Estimated processing: $175–$215
Estimated total: $1,075–$1,115
See what it may include →
Raised in Port Gibson, Mississippi
Good beef starts
with good ground.
Farm-raised commercial Black and Red Angus from a small, Black-owned family ranch with more than 100 years on this land.
Upfront ownership pricingQuarter $900Half $1,800Whole $3,600Processing charged separately
75% of current animal remaining1 half share + 1 quarter share available
Farm-direct with a clear process
See where your beef begins.
Curly’s Cows Ranch offers a limited number of whole, half and quarter ownership interests in live cattle raised on our family land. Our early December processing date is reserved with a USDA-inspected establishment. After harvest, the beef will age for 14 days before it is cut, wrapped, vacuum sealed and frozen.
Understand the processUpfront pricing
Choose the share that fits.
The animal price is fixed by ownership share. Processing is separate and divided according to each customer’s ownership percentage. Cutting, wrapping and vacuum sealing are included in the processor’s rate.
Estimated processing: $350–$425
Estimated total: $2,150–$2,225
See what it may include →Pricing shown for future availability.
The current animal is already partially sold.
View future whole-animal details →Everything in the right place
Learn before you request.
Packages & cuts
What could my share contain?
See planning examples, freezer space and cut-plan options.
Ownership & processingHow does this work?
Follow the process from animal selection through pickup or approved delivery.
Common questionsWhat should I know first?
Get clear answers about pricing, processing, timing and private-use rules.
A family legacy in Port Gibson
Named for AJ “Curly” Coleman.
Our grandfather raised livestock here. In 2015, my father and I brought cattle back after the land had rested for nearly 20 years. Today, the work continues with hands-on care, our own grass and hay, and a commitment to transparency.